Chinese Food
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Marinated chicken leg
I've pickled the chicken leg once. I've sent a result photo. I've left a message to know how to do it. Just then my son likes my pickled chicken leg. I went to buy four bags. I took a picture of the curing process. I hope to help the relatives in need.
Fried chicken leg
This is what a friend taught me. The chicken legs and wings are delicious.
Fried chicken leg
My fried chicken leg is hygienic. It tastes good when it's just fried.
The lazy man had a meal with chicken leg
This meal is very similar to that for Wang Xingren or meow Xingren, but it doesn't affect its delicious degree. I'm not a meticulous person when I eat at ordinary times. I used to eat chowder when I was a child. So I have a preference for this k... ...
Chicken leg with potato and red curry
Red curry is the hottest in curry. It's good for stewing potato and chicken leg.
Chicken leg with coke
At the end of the week, I bought some chicken legs. They were originally stewed potatoes. Suddenly I miss the chicken leg of coke very much. I turn over the beans and fruits. It's so simple to learn how to make it. In a few steps, the delicious ... ...
Braised chicken leg in Henan new year's Eve
It seems that the dishes of Chinese New Year's Eve meal have no boundary.
Cold noodles with shredded chicken
I remember when I used to order takeout, I always ate it, but every time the noodles were all together. So I had to make it myself
Braised fat head fish with chicken leg mushroom and fish head soup
I bought a big fat head fish. How can I eat so much? Two for two. The price of one. Two flavors
Fried chicken leg (golden wing root)
Children's favorite
Stewed chicken leg
How to make marinated chicken leg? Marinated chicken leg is a home cooked dish that adults and children like. It's a delicious marinated chicken leg. It satisfies the desire of eating meat. Marinated chicken legs want to be delicious. The secret... ...
Chicken leg with saliva
Kowtow chicken is a famous cold dish in Chongqing. It enjoys the reputation of three thousand li in Bashu, and twelve prefectures in Jiangnan . It's best to eat and cook it now. The taste will be affected after a long time. Making a whole chicke... ...
